Why Barrel Aging is Booming in Breweries, and What it Means for Seasonal Releases

posted in: Beer Industry News | 0

Barrel Aging is Booming in Breweries. The bourbon-making process entails aging it in barrels for 4 years.

The good news is that the popularity of craft beer has given a boost to bourbon aged beers. And, the barrels which could have been a landfill nightmare are now creatively used!
Intresting. 🤗 What do you think about this?

Click on link for full story